Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic buttered prime hake medallions. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Garlic buttered Prime Hake medallions is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Garlic buttered Prime Hake medallions is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have garlic buttered prime hake medallions using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Garlic buttered Prime Hake medallions:

1. Make ready Hake Medallions
2. Prepare Butter(unsalted)
3. Get Olive oil
4. Prepare garlic
5. Get Chopped Italian parsley
6. Get Salt and pepper

Steps to make Garlic buttered Prime Hake medallions:

1. Heat your pan and melt your butter add garlic cloves and olive oil for a minute.. From frozen take out your fish and sear your fish 5minutes both sides, season on both sides with salt and pepper.
2. After the fish browned with the same pan(if it's oven proof) or transfer to your preheated oven dish, scrap everything in the pan and oven grill for 5minutes. Finished it off with Italian parsley. Enjoy

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