Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlic buttered prime hake medallions. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garlic buttered Prime Hake medallions is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Garlic buttered Prime Hake medallions is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic buttered prime hake medallions using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Garlic buttered Prime Hake medallions:

1. Prepare Hake Medallions
2. Make ready Butter(unsalted)
3. Get Olive oil
4. Take garlic
5. Make ready Chopped Italian parsley
6. Take Salt and pepper

Instructions to make Garlic buttered Prime Hake medallions:

1. Heat your pan and melt your butter add garlic cloves and olive oil for a minute.. From frozen take out your fish and sear your fish 5minutes both sides, season on both sides with salt and pepper.
2. After the fish browned with the same pan(if it's oven proof) or transfer to your preheated oven dish, scrap everything in the pan and oven grill for 5minutes. Finished it off with Italian parsley. Enjoy

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