Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ice cream and kulfi mango kulfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ice cream and Kulfi Mango kulfi is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ice cream and Kulfi Mango kulfi is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have ice cream and kulfi mango kulfi using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ice cream and Kulfi

Mango kulfi:

1. Get Ripe Alphonso mangoes
2. Make ready full cream milk
3. Get Few strands of saffron soaked in milk
4. Make ready sugar and less depending on the sweetness of mangoes
5. Prepare Almonds and pistachios soaked in water
6. Make ready Amul fresh cream

Instructions to make Ice cream and Kulfi

Mango kulfi:

1. Boil the milk on slow flame till it reduces. keep stirring constantly.Add 3/4 tablespoons of sugar and let it boil again.
2. Now add the soaked saffron and keep stirring..Grind the Almonds and pistachios to a fine paste and add to the milk
3. Now keep stirring constantly as it may stick to the bottom of the vessel.. This step is very important.Let it reduce to a thick consistency..Switch off the gas let the mixture cool..take two tablespoons of fresh cream and whisk it for 5/10 mins and now add to the cooled milk
4. Take the pulp of the mangoes.Take a mixer jar add the pulp And the cooled milk and just pulse it one or twice so that the milk and pulp mix well
5. Now ready to go in Kulfi molds. Keep in the freezer for almost 8 hours..Mango kulfi is ready to serve..Serve chilled 😊

So that’s going to wrap this up with this special food ice cream and kulfi mango kulfi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!