Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my favorite meatball soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Favorite Meatball Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. My Favorite Meatball Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook my favorite meatball soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Favorite Meatball Soup:

1. Get 300 grams Ground pork
2. Prepare 1 Sesame seeds (white or black)
3. Make ready 1/4 Chinese cabbage
4. Get 4 Shiitake mushrooms
5. Make ready 3 tbsp ✿ Soy sauce
6. Prepare 1 tsp ✿ Dashi stock granules
7. Take 2 tbsp Katakuriko
8. Make ready 600 ml Water

Instructions to make My Favorite Meatball Soup:

1. Chop up the cabbage roughly. Remove the stem ends of the shiitake mushrooms, and cut in a cross shape in the caps
2. Add the sesame seeds to the ground pork, mix lightly and form into balls.
3. Bring the water to a boil in a pan, add the meatballs and simmer while skimming off the scum.
4. Add the ✿ ingredients, cabbage and shiitake mushrooms to the pan, and simmer over low heat. Add the katakuriko dissolved in water at the end to finish.

So that’s going to wrap this up for this exceptional food my favorite meatball soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!