Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pan fried chicken breast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan Fried Chicken Breast is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pan Fried Chicken Breast is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook pan fried chicken breast using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Chicken Breast:

1. Make ready 1 Chicken Breast- Without Skin
2. Take 1 tablespoon Ginger Garlic Paste-
3. Prepare 1 tablespoon Soya Sauce-
4. Take 1 tsp Black Pepper to season
5. Make ready to taste Salt to season
6. Make ready 1 tablespoon Lemon Juice -

Steps to make Pan Fried Chicken Breast:

1. Make small slice cuts on one side of chicken breast
2. Season it with salt and pepper
3. Put lemon juice, soya sauce, ginger garlic paste, turmeric, red chilli as mentioned
4. Put it to rest, preferably 2-4 hrs
5. Take 2 table spoon oil on pan, heat it and cook the breast for 5-7 minutes each side
6. Add 2 table spoon butter to keep it juicy and moist from inside
7. Garnish it with some coriander leaves and peri peri salt

So that is going to wrap it up with this exceptional food pan fried chicken breast recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!