Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hake fish with parsley. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hake fish with parsley is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Hake fish with parsley is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hake fish with parsley using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hake fish with parsley:

1. Prepare hake fish fillets
2. Take parsley
3. Take aromat
4. Take baking powder
5. Prepare eggs
6. Prepare flour
7. Make ready sliced lemon
8. Make ready Oil to fry

Steps to make Hake fish with parsley:

1. Sprinkle aromat on your clean fish
2. Pour 1 cup of flour on a plate then parsley and baking powder and mix
3. Beat your eggs with pinch aromat
4. Dip your fish in your flour then in eggs finally in your hot oil fry until brown
5. Served with lemon

So that’s going to wrap it up for this exceptional food hake fish with parsley recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!