Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy white bean & spinach bread bowls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy White Bean & Spinach Bread Bowls is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Creamy White Bean & Spinach Bread Bowls is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy white bean & spinach bread bowls using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Creamy White Bean & Spinach Bread Bowls:

1. Prepare soup
2. Get cooked white beans (navy or cannellini)
3. Prepare vegetable broth
4. Make ready extra virgin olive oil
5. Make ready onion (chopped)
6. Take garlic (minced)
7. Take crushed red pepper flakes
8. Prepare rubbed sage
9. Make ready thyme
10. Make ready bunch spinach (rinsed, stemmed, roughly chopped)
11. Take tomato (chopped)
12. Prepare salt (or more to taste)
13. Prepare freshly ground pepper
14. Get bread bowls
15. Get French boule
16. Prepare extra virgin olive oil
17. Take garlic powder
18. Make ready pimentón dulce (or other sweet smoked paprika)
19. Prepare grated parmesan (optional for topping)

Steps to make Creamy White Bean & Spinach Bread Bowls:

1. Add the vegetable broth and 1 1/2 cups of the white beans to a food processor or blender. Blend until smooth.
2. Heat olive oil in a large pot. Add the onions and sauté until they begin to caramelize.
3. Add the garlic and tomato; cook until soft.
4. Add the chopped spinach and stir in a little at a time until completely wilted down.
5. Add all remaining ingredients to the pot, including the blended bean mixture. Cover and bring to a boil.
6. Reduce heat to low and simmer the soup for 20 minutes. Stir occasionally.
7. While the soup is simmering, preheat the oven to 400º. Carve out the center of each boule (bread), leaving roughly a 1 inch border. Pack in the centers of each bread bowl to compress the bread. Don't throw away the carved out centers! You can make croutons out of them.
8. Mix the olive oil, garlic powder and pimentón well. Brush the edges and lid of each boule generously with the olive oil.
9. Transfer the bread bowls to a large baking sheet and bake in preheated oven for up to 15 minutes or until toasted to your liking.
10. Ladle the soup into the baked bread bowls, sprinkle with grated parmesan cheese and enjoy!

So that’s going to wrap this up with this special food creamy white bean & spinach bread bowls recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!