Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hake fish with parsley. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hake fish with parsley is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hake fish with parsley is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook hake fish with parsley using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hake fish with parsley:
- Prepare hake fish fillets
- Make ready parsley
- Prepare aromat
- Get baking powder
- Prepare eggs
- Make ready flour
- Get sliced lemon
- Take Oil to fry
Steps to make Hake fish with parsley:
- Sprinkle aromat on your clean fish
- Pour 1 cup of flour on a plate then parsley and baking powder and mix
- Beat your eggs with pinch aromat
- Dip your fish in your flour then in eggs finally in your hot oil fry until brown
- Served with lemon
So that’s going to wrap it up for this special food hake fish with parsley recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
