Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled garlic hake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Grilled Garlic Hake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Grilled Garlic Hake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled garlic hake using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Garlic Hake:

1. Get Hake Fillets
2. Get olive oil
3. Take lemon juice
4. Get corriander and lime salad dressing (french or italian may be used if you prefer as an alternative)
5. Get garlic cloves sliced
6. Take mixed dried herbs
7. Make ready Garlic Salt
8. Prepare ground black pepper
9. Get butter

Instructions to make Grilled Garlic Hake:

1. Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside.
2. Place washed and dried hake fillets onto foil.
3. Drizzle olive oil, lemon juice and salad dressing over the fish.
4. Season with garlic salt, pepper and mixed dried herbs.
5. Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish.
6. Fold foil over the fish and fold ends around the fish together to create a bag.
7. Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked.
8. Enjoy!

So that’s going to wrap this up for this exceptional food grilled garlic hake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!