Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried hake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Hake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Fried Hake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook fried hake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Hake:

1. Prepare Hake fish
2. Take eggs
3. Prepare flour
4. Make ready bread crumbs
5. Make ready aromat
6. Make ready mixed herbs
7. Make ready canola oil
8. Prepare spice for fish

Steps to make Fried Hake:

1. Clean the fish and remove bones, then pour oil into pan and heat it
2. Bit eggs into a bowl, then in a separate bowl mix flour and spices
3. In another bowl, pour bread crumbs
4. Start dipping hake fish in eggs, then flour mixture, then into breadcrumbs
5. Place hake on pan and fry until it is golden brown
6. Can be served with roasted veggies and green salad

So that is going to wrap it up for this exceptional food fried hake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!