Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate cookies (gluten & dairy- free). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate Cookies (Gluten & Dairy- Free) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chocolate Cookies (Gluten & Dairy- Free) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate cookies (gluten & dairy- free) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cookies (Gluten & Dairy- Free):

1. Prepare 110 g dairy-free marg
2. Take 100 g brown sugar
3. Make ready 100 g caster sugar
4. Make ready 125 g gluten free plain flour
5. Get 1/8 tsp xanthan gum
6. Take 55 g cocoa powder
7. Make ready 1 tsp baking powder
8. Take 1/4 tsp salt
9. Get 50 g dark chocolate, chopped
10. Take 1 tbsp almond milk

Instructions to make Chocolate Cookies (Gluten & Dairy- Free):

1. Cream together the sugar and margarine in a mixing bowl.
2. Sift in the flour, baking powder, salt, xanthan gum and cocoa. Use your fingers to rub the flour into the wet ingredients.
3. Add a tbsp almond milk And the chocolate and mix into the dough.
4. Use your hands to roll the dough into balls. And place on a parchment lined baking tray. Give them plenty of room as they’ll spread in the oven.
5. Bake in the oven at 190 C for ten minutes than allow to cool on the tray before transferring to a wire rack.

So that’s going to wrap it up for this special food chocolate cookies (gluten & dairy- free) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!