Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken sautéed with cream and mustard. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Sautéed with Cream and Mustard is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken Sautéed with Cream and Mustard is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken sautéed with cream and mustard using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Sautéed with Cream and Mustard:

1. Get 2 fillets Chicken thighs
2. Prepare 1 generous dash of each Salt and pepper
3. Get 1 tbsp Sake
4. Take 100 ml ● Heavy cream
5. Get 1 and 1/2 tablespoon ● Whole grain mustard

Instructions to make Chicken Sautéed with Cream and Mustard:

1. Trim the yellow colored fat from the chicken thigh, then chop into several pieces across the fiber. Season with salt and pepper, then fry both sides to a golden crisp on medium heat.
2. Add the sake, cover with a lid, then reduce heat to steam cook until thoroughly cooked through. Remove any excess fat from the pan.
3. Remove the chicken from Step 2, add the ● ingredients and blend with the tasty bits and juices left in the pan, then lightly simmer while stirring.
4. Pour the sauce from Step 3 onto the cut pieces of chicken thigh, and serve.

So that is going to wrap this up with this exceptional food chicken sautéed with cream and mustard recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!