Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hake & squid casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hake & Squid Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Hake & Squid Casserole is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook hake & squid casserole using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Hake & Squid Casserole:

1. Prepare Hake (fresh or frozen)
2. Make ready Squid rings (fresh or frozen)
3. Make ready Frozen peas
4. Get Large potato (cut into small cubes)
5. Prepare Garlic cloves (sliced)
6. Prepare Red pepper (sliced)
7. Make ready Olive oil
8. Prepare Fish flavoured stock cube (crumbled up)
9. Prepare Yellow food colourant
10. Make ready Water
11. Take Salt

Instructions to make Hake & Squid Casserole:

1. 1: Grab a cooking pot, cover the base with olive oil and heat up. Add the sliced up garlic and fry until near golden brown. - - 2: Add the fish stock cube, salt to your own liking, the yellow food colourant and stir. - - 3: Add the potatoes and the water. Cover up and cook for around 30 minutes on medium to high heat.
2. 4: Add the hake, the squid rings, the peas and the red pepper. Cover back up and leave it to cook for another 10 minutes. When ready, remove from the stove and leave aside for 5 minutes before serving. - - 5: Enjoy… With a loaf of fresh crusty bread for dipping in the delicious sauce!

So that is going to wrap this up with this exceptional food hake & squid casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!