Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegetarian spinach curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Spinach Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegetarian Spinach Curry is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetarian spinach curry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Spinach Curry:

1. Get Medium Onion, Chopped
2. Get Garlic Cloves, minced
3. Prepare Curry Powder(hot)
4. Get Indian Paprika
5. Make ready Turmenic
6. Take Cumin
7. Get Olive Oil
8. Get 14.5 oz can of Organic Diced Tomatoes
9. Prepare of fresh baby Spinach
10. Prepare 15 oz can of Chickpeas, rinsed and drained
11. Make ready Vegetable broth
12. Make ready Sea Salt
13. Take ground pepper

Instructions to make Vegetarian Spinach Curry:

1. In a nonstick skillet, cook onion,garlic until brown for 3-5 minutes
2. add curry,paprika,turmeric, cumin,salt and pepper. stir in mixture.
3. Stir in diced tomatoes, spinach and 1 cup of chickpeas
4. In a blender, combine the vegetable broth and remaining chickpeas.
5. Stir mixture into skillet and heat for 10 minutes and let simmer for 5 additional minutes.
6. Optional Balsamic Brown rice for side dish

So that is going to wrap it up for this exceptional food vegetarian spinach curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!