Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, seared hake. butterbean, chorizo and olive stew. purple sprouting broccoli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Seared hake. Butterbean, chorizo and olive stew. Purple sprouting broccoli is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Seared hake. Butterbean, chorizo and olive stew. Purple sprouting broccoli is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have seared hake. butterbean, chorizo and olive stew. purple sprouting broccoli using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Seared hake. Butterbean, chorizo and olive stew. Purple sprouting broccoli:

1. Prepare hake fillets with skin
2. Get purple sprouting broccoli
3. Get garlic
4. Take Lemon infused olive oil (mine is the Carluccio’s brand as they make it with whole lemons 🍋)
5. Prepare Butterbean stew
6. Prepare butterbeans (drained)
7. Get chopped tomatoes
8. Make ready ring of chorizo
9. Prepare black olives (kalamata or morrocan)
10. Make ready carrot
11. Make ready red pepper
12. Take onion
13. Prepare garlic
14. Prepare chilli flakes
15. Take mixed herbs
16. Get rosemary
17. Make ready smoked paprika
18. Get chicken stock

Steps to make Seared hake. Butterbean, chorizo and olive stew. Purple sprouting broccoli:

1. Cut the chorizo into cubes and cook in a pan to release the oils
2. Cut the carrot, onion, garlic and red pepper into cubes
3. Finely dice the rosemary and deseed the olives
4. Add the ingredients to the pan with the chorizo to soften
5. After a few minutes add the beans, tomatoes, mixed herbs, salt and pepper to taste. Finally add the stock and reduce to a thick texture
6. Once the stew has reduced squeeze in the juice of half a lemon and stir in the paprika at the end to preserve the smokey taste.
7. Dice some garlic and sear the broccoli in a hot pan with the garlic and lemon olive oil. Season with salt and pepper
8. Season the hake with salt and pepper. Sear in the lemon olive oil.
9. ✏️ Note: you will have to hold the fillet skin side down first for a few seconds to stop the fish curling up
10. Serve with a wedge of lemon

So that’s going to wrap it up with this special food seared hake. butterbean, chorizo and olive stew. purple sprouting broccoli recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!