Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, portuguese hake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Portuguese Hake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Portuguese Hake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have portuguese hake using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Portuguese Hake:

1. Prepare hake medallions
2. Take Salt and pepper (to taste)
3. Get butter
4. Make ready garlic paste
5. Make ready Amina's Portuguese marinade
6. Prepare fresh cream
7. Prepare Dried parsley (garnish)

Steps to make Portuguese Hake:

1. Defrost and gently squeeze water out between flat palms. - Season with pinch salt and pepper and fry with a drizzle of oil till almost done. Remove from pan.
2. Add butter to pan, saute garlic, then add in marinade and heat through. - Add in cream and bring to boil.
3. Add fish into the pan and allow sauce to thicken. - When serving, pour extra sauce in a gravy boat and serve alongside the fish. - (Do not add any salt, lemon or chillies to sauce as it's very well seasoned already.)

So that’s going to wrap this up for this special food portuguese hake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!