Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hake with jasmine rice and veg. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hake with Jasmine Rice and veg is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hake with Jasmine Rice and veg is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook hake with jasmine rice and veg using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hake with Jasmine Rice and veg:

1. Take Hake Fillet, or any other fish
2. Take Jasmine Rice
3. Get frozen Sweetcorn
4. Prepare frozen Peas

Instructions to make Hake with Jasmine Rice and veg:

1. Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.)
2. Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes)
3. Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness.
4. Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy.
5. Strain the rice mix and serve with the poached fish. Enjoy!!

So that’s going to wrap it up for this special food hake with jasmine rice and veg recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!