Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hake with jasmine rice and veg. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hake with Jasmine Rice and veg is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Hake with Jasmine Rice and veg is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have hake with jasmine rice and veg using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hake with Jasmine Rice and veg:

1. Get Hake Fillet, or any other fish
2. Get Jasmine Rice
3. Take frozen Sweetcorn
4. Prepare frozen Peas

Instructions to make Hake with Jasmine Rice and veg:

1. Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.)
2. Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes)
3. Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness.
4. Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy.
5. Strain the rice mix and serve with the poached fish. Enjoy!!

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