Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mu shu chicken lettuce wraps. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moo shu chicken is a Chinese dish made of stir-fried vegetables, egg and meat. It's traditionally served with thin pancakes, but this recipe lightens things up by serving the filling in lettuce. Mu Shu Chicken Lettuce Wraps come together lightning fast, thanks to rotisserie chicken and packaged coleslaw mix. Lettuce wraps are a fresh alternative to pancakes or tortillas.

Mu Shu Chicken Lettuce Wraps is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mu Shu Chicken Lettuce Wraps is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mu shu chicken lettuce wraps using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mu Shu Chicken Lettuce Wraps:

1. Take wraps
2. Get 4 tbsp soy sauce
3. Make ready 3 tbsp hoisin sauce
4. Prepare 2 tsp rice wine vineagar
5. Get 1/2 tbsp sesame oil
6. Make ready 1/8 tsp red pepper flakes
7. Make ready 3 clove minced garlic
8. Make ready 1 tbsp finely grated fresh ginger
9. Prepare 8 oz chicken, cooked and shredded. I use store rotisserie chicken for ease of use
10. Make ready 9 oz package prepared coleslaw, I prefer the broccoli coleslaw
11. Make ready 1 small head of bibb or boston lettuce. You will use 12 outer leaves from head of lettuce
12. Take 1/4 cup green onions, sliced on bias
13. Take 1/4 cup chopped peanuts
14. Take 1/4 cup chopped cashews

Another option is to serve this dish on a bed of cauliflower rice, to soak up the yummy sauce. And of course, you can simply serve it in pretty bowls! What to do with leftover moo shu chicken? Making Moo Shu at home is a breeze and more healthful when you use lettuce leaves as wrappers instead of the traditional Chinese flour pancakes.

Instructions to make Mu Shu Chicken Lettuce Wraps:

1. Place all liquids ,garlic, red pepper flakes and ginger into large pan.
2. Bring to low boil over meat heat and then turn heat off.
3. Add chicken, stir well and then add coleslaw. Cover, set a side.
4. Prepare lettuce leaves on plate. You need 12, full untorn leaves.
5. Divide chicken mixture amongst lettuce leaves
6. Divide green onions and nuts over top and serve.
7. Recipe by taylor68too.

What to do with leftover moo shu chicken? Making Moo Shu at home is a breeze and more healthful when you use lettuce leaves as wrappers instead of the traditional Chinese flour pancakes. Just spoon the chicken mixture into the lettuce cups. Now just divide it up into your butter lettuce wraps … and top each wrap with shredded carrots, sprouts andsesame seeds. You can eat your moo shu chicken like a taco, or use a fork or chop sticks to eat it in the way it was traditionally served in China.

So that’s going to wrap it up with this exceptional food mu shu chicken lettuce wraps recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!