Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hake jalfrezi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hake Jalfrezi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Hake Jalfrezi is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have hake jalfrezi using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Hake Jalfrezi:

1. Get Hake fillets cut into chunks
2. Get olive oil
3. Take diced onion
4. Make ready diced yellow pepper
5. Take chopped tomatoes
6. Get garlic cloves chopped
7. Take turmeric
8. Make ready Ground coriander
9. Prepare cumin
10. Get garam masala
11. Make ready chilli flakes and 1 medium red chilli
12. Prepare chicken stock
13. Take Fresh coriander to garnish

Instructions to make Hake Jalfrezi:

1. Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes.
2. Add tinned tomatoes and chicken stock and bring to the boil and simmer for 15-20 minutes.
3. Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread.

So that is going to wrap this up for this special food hake jalfrezi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!