Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, hake jalfrezi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Hake Jalfrezi is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Hake Jalfrezi is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have hake jalfrezi using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hake Jalfrezi:

1. Get Hake fillets cut into chunks
2. Take olive oil
3. Prepare diced onion
4. Get diced yellow pepper
5. Make ready chopped tomatoes
6. Get garlic cloves chopped
7. Get turmeric
8. Make ready Ground coriander
9. Prepare cumin
10. Take garam masala
11. Make ready chilli flakes and 1 medium red chilli
12. Prepare chicken stock
13. Prepare Fresh coriander to garnish

Steps to make Hake Jalfrezi:

1. Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes.
2. Add tinned tomatoes and chicken stock and bring to the boil and simmer for 15-20 minutes.
3. Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread.

So that’s going to wrap it up for this exceptional food hake jalfrezi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!