Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, deep fried hake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Deep Fried Hake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Deep Fried Hake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have deep fried hake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deep Fried Hake:

1. Take 1 cup flour
2. Get Fish spice from Ina Paarmans
3. Take Southern coating spice
4. Take Lemon and herb spice
5. Make ready 2 eggs
6. Take Olive oil
7. Prepare 1 lemon
8. Make ready 5 Hake fillets

Instructions to make Deep Fried Hake:

1. Mix the spices with flour to make your coating
2. Heat your pan with your oil to medium to low heat
3. Beat your two eggs then first coat your shake with the flour mixture then coat with your beaten eggs
4. Then dip your Hake into the hot oil pan repeat the process with all your other hake fillets till golden brown
5. Then once you’re done squeeze fresh lemon on the hot hake in your casserole then ready to serve

So that is going to wrap it up with this exceptional food deep fried hake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!