Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, deep fried hake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Deep Fried Hake is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Deep Fried Hake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook deep fried hake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Deep Fried Hake:

1. Prepare 1 cup flour
2. Take Fish spice from Ina Paarmans
3. Prepare Southern coating spice
4. Take Lemon and herb spice
5. Make ready 2 eggs
6. Prepare Olive oil
7. Take 1 lemon
8. Prepare 5 Hake fillets

Instructions to make Deep Fried Hake:

1. Mix the spices with flour to make your coating
2. Heat your pan with your oil to medium to low heat
3. Beat your two eggs then first coat your shake with the flour mixture then coat with your beaten eggs
4. Then dip your Hake into the hot oil pan repeat the process with all your other hake fillets till golden brown
5. Then once you’re done squeeze fresh lemon on the hot hake in your casserole then ready to serve

So that is going to wrap it up with this exceptional food deep fried hake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!