Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, for halloween! kabocha squash stuffed with meat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

For Halloween! Kabocha Squash Stuffed with Meat is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. For Halloween! Kabocha Squash Stuffed with Meat is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have for halloween! kabocha squash stuffed with meat using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make For Halloween! Kabocha Squash Stuffed with Meat:

1. Get 1/2 Kabocha squash
2. Make ready 150 grams Minced meat (a mixture of ground beef and pork)
3. Take 1/3 Onion
4. Make ready 1 Egg
5. Make ready 1 Salt and pepper
6. Prepare 1 Herbs of your choice

Instructions to make For Halloween! Kabocha Squash Stuffed with Meat:

1. Remove the pith and seeds from the kabocha, then rinse.
2. Mince the meat and onion, then evenly combine with the egg, salt, pepper, and your choice of herbs.
3. Stuff into the kabocha and brush a light coat of oil on the skin.
4. Bake in an oven with the skin on the bottom for 40 minutes at 430°F/220°C. (No preheating necessary.)
5. Once it's finished baking, use a knife to carve the eyes, nose, and mouth out of the kabocha skin.
6. Serve on plate with the skin-side up, showing the face, then decorate around the edge of the plate with ketchup.

So that’s going to wrap this up for this exceptional food for halloween! kabocha squash stuffed with meat recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!