Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried hake fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried hake fish is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Fried hake fish is something which I have loved my whole life.

Oven baked hake fillets recipe/recipe for baked fish/Bake fish in the oven/How to cook fish. These pan-fried hake fillets are easy, quick, delicious and healthy. This easy fried fish recipe uses hake or whiting, which can usually be found in abundance in Morocco. Hake is seen to be the perfect fish for frying; not only does it have great mild flavor and texture, but.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried hake fish using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried hake fish:

1. Take hake fish
2. Make ready eggs
3. Prepare flour
4. Make ready aromat
5. Take mixed herb spice
6. Take \4 cup olive oil

The white fish I used was a hake fillet (which is a type of fish similar to cod or haddock). For the side dish, I just chopped up some swiss chard and stir-fried it in coconut oil with a dash of soy sauce or. Pan fried hake fillet recipe with herbs and lemon with a perfect golden skin and flaky white flesh. The term hake /heɪk/ refers to fish in the: Family Merlucciidae of northern and southern oceans.

Steps to make Fried hake fish:

1. Thoroughly clean fish removing bones
2. In a bowl mix flour and spices,on a separate bowl beat eggs
3. In a pan heat oil then firstly dip fish into eggs then into flour mixture and fry until golden brown
4. You can serve with salad and or vegetables and rice

Pan fried hake fillet recipe with herbs and lemon with a perfect golden skin and flaky white flesh. The term hake /heɪk/ refers to fish in the: Family Merlucciidae of northern and southern oceans. Family Phycidae (sometimes considered the subfamily Phycinae in the family Gadidae) of the northern oceans. For the Singapore deep-fried hake, heat the oil in a deep, heavy-based pan until a breadcrumb Add the groundnut oil, garlic, ginger and shallot and stir-fry for one minute. Stir in the fish sauce, tamarind.

So that is going to wrap this up for this exceptional food fried hake fish recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!