Step-by-Step Guide to Prepare Quick Lauras' mexican casserole (enchilada's)

Lauras' mexican casserole (enchilada's)
Lauras' mexican casserole (enchilada's)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lauras' mexican casserole (enchilada's). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lauras' mexican casserole (enchilada's) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Lauras' mexican casserole (enchilada's) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have lauras' mexican casserole (enchilada's) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lauras' mexican casserole (enchilada's):
  1. Make ready hamburger
  2. Take refried beans
  3. Get taco seasoning
  4. Get enchilada sauce
  5. Make ready tomato soup
  6. Prepare cream of mushroom soup
  7. Prepare soft tortilla shells
  8. Get cheddar cheese, shredded
  9. Get black olives and scallions optional
  10. Prepare cilantro for garnish
  11. Take roma tomatoes, chopped for garnish
Steps to make Lauras' mexican casserole (enchilada's):
  1. Preheat oven to 325°.
  2. Spray a large saute pan with cooking spray. Begin to brown the hamburger on medium heat and add the taco seasoning and beans. Mix together.
  3. Sauce: Spray a small sauce pan with cooking spray and mix the enchilada sauce and two cans of soup together on medium low heat.
  4. Add 1/2 C of the sauce into the hamburger mix.
  5. Put approximately 3 Tbsp of the mix into the tortilla shells and roll up. Put the filled shells in a greased 9"x13" baking pan. Pour the remaining sauce over the shells. Grate the cheese over the top (the amount you like) and put in the oven for 8-10 minutes so cheese is bubbly. Sprinkle sliced olives and scallions on top just before serving.
  6. I used 1# turkey and added 1tsp fajita seasoning in the soup mix. I topped it with tomatoes and cilantro

So that’s going to wrap this up with this special food lauras' mexican casserole (enchilada's) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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