Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted new potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted New Potatoes is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Roasted New Potatoes is something which I have loved my entire life. They are fine and they look fantastic.

Rinse and dry the unpeeled new potatoes. Strip leaves from rosemary, oregano and sage and stir into tin with seasoning. As new potatoes roast in the oven, the skins slowly pull away from the flesh, giving you a delicious crunchy, wrinkled shell and soft, slightly waxy innards. If anything, new potatoes are easier to roast than normal ones - they take less time and you can roast them at a lower temperature and still get that nice crunchy finish.

To begin with this particular recipe, we have to first prepare a few components. You can have roasted new potatoes using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted New Potatoes:

1. Make ready 10 new potatoes, quartered
2. Get 1 salt
3. Take 1 pepper
4. Get 1 garlic powder
5. Take 1 onion powder
6. Take 2 tbsp olive oil

New potatoes roast beautifully in their skins, and if you buy the baby ones ready cleaned, there is no need to wash them and the skins will be beautifully dry, which is what you need for this recipe. Give them a new lease of life, with a delicious alternative to the classic roast potato. Nutrition information is approximate and meant as a guideline only. Cut any larger new potatoes in half.

Instructions to make Roasted New Potatoes:

1. Place potatoes in a sleeve of tin foil.
2. Drizzle olive oil over the potatoes.
3. Sprinkle on seasonings to taste.
4. Roll up foil and place on grill.
5. Cook on low-med heat about 30min. or until potatoes are fork tender.
6. Enjoy!

Nutrition information is approximate and meant as a guideline only. Cut any larger new potatoes in half. Place them in a large oven tray; drizzle with the olive oil and season. Wash your potatoes and parboil until almost tender. When done, drain them, drizzle with just a little touch of olive oil and roll in a teaspoon of sea salt, a little freshly ground black pepper and the rosemary.

So that is going to wrap this up for this special food roasted new potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!