Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hake fish, bacon mashed potatoes on the bed of cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hake Fish, Bacon Mashed potatoes on the bed of cheese is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Hake Fish, Bacon Mashed potatoes on the bed of cheese is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook hake fish, bacon mashed potatoes on the bed of cheese using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hake Fish, Bacon Mashed potatoes on the bed of cheese:

1. Make ready Hake Fillets
2. Make ready flour
3. Make ready eggs
4. Make ready Table salt and pepper
5. Make ready oil
6. Make ready Large Potatoes
7. Make ready Bacon (preferably bacon bits) fried
8. Get Butter
9. Get Milk
10. Get Cheddar Cheese

Steps to make Hake Fish, Bacon Mashed potatoes on the bed of cheese:

1. Place potatoes in a pot and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
2. Add the milk, butter, salt and pepper for seasoning and the mash. After mashing add the bacon to the mix.
3. Beat eggs in shallow dish or bowl until well blended. Stir in milk. Place flour in another shallow dish. Dip fish fillets in egg mixture; dip in flour to coat.
4. Heat oil in 12-inch skillet over medium-high heat until hot. Add fish; cook 5 to 7 minutes or until golden brown and fish flakes easily with fork, turning once. If desired, season to taste with salt and pepper.
5. Serve :)

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