Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hake fish. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hake fish is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Hake fish is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook hake fish using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hake fish:

1. Take hake fish deboned
2. Take coconut oil
3. Take Fish coating
4. Prepare fish spice
5. Take salt
6. Make ready curry
7. Make ready flour
8. Get lamb rub
9. Make ready chillie flakes

Steps to make Hake fish:

1. Halve your fish and remove the bone, also run water thoroughly cleaning it inside out
2. For the coating, in an empty container mix (2tsp of fish spice,salt, curry and 1tsp of flour, lamb rub, chillie flakes) mix well
3. Apply coating on fish and allow to rest for a minute
4. On a non stick pan apply 2tsp of coconut oil then pan sear the fish skin side down and allow to fry for roughly 7 minutes and flip them cook until desired consistency
5. Ready to serve, served mine with mashed potatoes or spaghetti.. can pretty much complement any dish

So that’s going to wrap this up for this exceptional food hake fish recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!