Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, hake fish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hake fish is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Hake fish is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have hake fish using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hake fish:

1. Prepare hake fish deboned
2. Make ready coconut oil
3. Take Fish coating
4. Get fish spice
5. Make ready salt
6. Get curry
7. Prepare flour
8. Prepare lamb rub
9. Make ready chillie flakes

Instructions to make Hake fish:

1. Halve your fish and remove the bone, also run water thoroughly cleaning it inside out
2. For the coating, in an empty container mix (2tsp of fish spice,salt, curry and 1tsp of flour, lamb rub, chillie flakes) mix well
3. Apply coating on fish and allow to rest for a minute
4. On a non stick pan apply 2tsp of coconut oil then pan sear the fish skin side down and allow to fry for roughly 7 minutes and flip them cook until desired consistency
5. Ready to serve, served mine with mashed potatoes or spaghetti.. can pretty much complement any dish

So that is going to wrap this up for this special food hake fish recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!