Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seasonal veggie tom yum soup with herbs 🌱. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Seasonal Veggie Tom Yum Soup with Herbs 🌱 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Seasonal Veggie Tom Yum Soup with Herbs 🌱 is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook seasonal veggie tom yum soup with herbs 🌱 using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seasonal Veggie Tom Yum Soup with Herbs 🌱:

1. Get large courgette (made into courgetti noodles)
2. Make ready lime leaves
3. Take stems lemongrass
4. Prepare Thai chillis
5. Prepare Thai basil
6. Get corriander
7. Prepare sprigs of mint
8. Prepare lime - juice and zest
9. Get cherry tomatoes
10. Take Vegan Seaweed (fish alternative) sauce
11. Make ready soy sauce
12. Take thumb ginger
13. Prepare water

Steps to make Seasonal Veggie Tom Yum Soup with Herbs 🌱:

1. Wash, chop and prepare your ingredients. Strip your courgette into noodles, remove the stem and finely chop 1 of the lime leaves, wash, top and tail your beansprouts, skin the ginger and cut into matchsticks and remove the wash and take of the outer layer of the lemongrass and give it a bash and wash the herbs 🌿
2. Bring a pot of water to the boil, add the lemongrass, 2 whole lime leave (finely chop the other), 2 chillies, sliced ginger and half of the lime cut into slices. Allow to simmer for 15 minutes. Reduce heat to minimum and add fish sauce and a splash of soy.
3. Add the courgetti noodles. The amount of time that they take to cook will depend on your vegetables and on your taste. I prefer al dente. Don’t overcook or they will be soggy.
4. Squeeze the other half of the fresh lime into the soup. Serve into bowls and garnish with the green herbs, beansprouts, very finely chopped lime leaf, lime zest (if your lime is unwaxed) and a little chopped chilli to your taste.

So that’s going to wrap this up for this exceptional food seasonal veggie tom yum soup with herbs 🌱 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!