Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, pearl barley and lamb stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pearl Barley And Lamb Stew is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pearl Barley And Lamb Stew is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pearl barley and lamb stew using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pearl Barley And Lamb Stew:

1. Get 450 g diced lamb, I used shoulder meat
2. Take 3 chunky lamb bones
3. Prepare 6 garlic cloves, sliced
4. Make ready 3 small onions, roughly chopped
5. Take 1 parsnip, peeled and roughly chopped
6. Prepare 1 tomato, peeled and chopped
7. Make ready 3 carrots, peeled and roughly chopped
8. Take 2 sprigs rosemary
9. Get A few sprigs of thyme
10. Prepare 1 courgette, roughly sliced
11. Get to taste Salt
12. Make ready to taste Ground black pepper
13. Prepare 1 stock cube
14. Prepare 250 g white wine
15. Take 200 water, plus extra if needed
16. Take 100 g pearl barley
17. Make ready 1 squash, roughly chopped
18. Get 2 tablespoon rapeseed oil

Steps to make Pearl Barley And Lamb Stew:

1. Start by rubbing olive, salt and pepper all over the meat and bone and preparing your vegetables.
2. Next heat a heavy base pot and brown the meat and bones. I browned the meat and bones separately.
3. Once it's golden brown all over, remove and reserve.
4. In the same pan, heat the rapeseed oil and add the vegetables. Cook until they have softened.
5. Next add the water, wine, rosemary and stock cube. As it starts to heat up scrape the some of the browning that stuck to the bottom of the pan.
6. Then add the lamb back in and mix it all together. Simmer on low for 3-4 hours or until the meat is soft and breaks with a fork easily.
7. Add more water as needed along the way if it starts to dry up. Check on it occasionally and stir it so it doesn't stick to the bottom of the pan.
8. When cooked allow to rest for 30 minutes before dishing it out. Serve with a crusty loaf of bread on the side.
9. I boiled a couple of potatoes and roughly squashed them to serve with the stew.

So that is going to wrap it up for this exceptional food pearl barley and lamb stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!