Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys pizza-style potatoes, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Pizza-Style Potatoes, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Vickys Pizza-Style Potatoes, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vickys pizza-style potatoes, gf df ef sf nf using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pizza-Style Potatoes, GF DF EF SF NF:

1. Make ready olive oil, divided
2. Prepare medium baking potatoes, any variety
3. Prepare onion, peeled & chopped
4. Prepare courgette / zucchini, sliced
5. Prepare summer squash, peeled & sliced
6. Get sliced white mushrooms
7. Take salt & pepper
8. Make ready marinara sauce, recipe below if required*
9. Get cheese of choice to top, I use 'Violife' (Vegan, Soy-Free)
10. Take Marinara Sauce
11. Make ready can chopped tomatoes
12. Take tomato puree/paste
13. Make ready olive oil
14. Take finely diced onion
15. Prepare freshly chopped basil
16. Make ready white wine
17. Take dried oregano
18. Make ready salt
19. Take garlic, finely chopped
20. Get pepper
21. Take sugar

Steps to make Vickys Pizza-Style Potatoes, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Prick the potatoes all over with a fork, brush with 1/2 a tablespoon of the oil and arrange on a baking sheet. Bake until tender, around 1 - 1 & 1/2 hours. You can also bake in the microwave on full power for 7 - 12 minutes depending on the wattage. Mine take 10 mins at 800W
3. When the potatoes are almost tender, heat the remaining tablespoon of oil in a large frying pan over a medium high heat. Add the courgette, squash, mushrooms, onions & salt and pepper and cook, stirring occasionally, until just tender and golden brown, around 6 minutes
4. Preheat the grill / broiler. Halve the potatoes, transfer to a baking dish cut side up and top with the vegetable mixture. Pour some warmed marinara sauce over the potatoes then top with as much cheese as you like. Grill until the cheese is melted and bubbly, 2 or 3 minutes, then transfer to plates and serve
5. For the marinara, place the tomatoes, tomato paste, minced garlic, oregano, salt, and pepper in a blender and blitz until smooth. Saute the finely chopped onion in olive oil for 2 minutes in a large frying pan. Add the blended tomato sauce, basil and white wine. Simmer for 30 minutes, stirring occasionally. This makes twice as much as needed in this recipe but you can freeze the half you don't need for another time
6. Instead of marinara you can try my tomato-free tomato sauce, recipe in my profile - - https://cookpad.com/us/recipes/332955-vickys-tomato-free-tomato-pasta-sauce-ketchup-gf-df-ef-sf-nf
7. My Bean Sprout 'Pasta' recipe uses the same marinara recipe - - https://cookpad.com/us/recipes/361521-vickys-bean-sprout-pasta-and-marinara-sauce-gf-df-ef-sf-nf

So that is going to wrap this up for this special food vickys pizza-style potatoes, gf df ef sf nf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!