Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's new mexico slopper. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's New Mexico Slopper is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Mike's New Mexico Slopper is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's new mexico slopper using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's New Mexico Slopper:

1. Take Hamburger Patties
2. Get 80/20 Hamburger Meat
3. Get Worcestershire Sauce
4. Get Each: Garlic Powder - Onion Powder
5. Get Each: Black Pepper - Seasoned Salt
6. Prepare Ground Cumin
7. Get Vegetables
8. Take Tomatoes
9. Take White Onion [sliced]
10. Get Fresh Cilantro [garnish]
11. Get White Onions [fine diced - garnish]
12. Make ready Cheeses
13. Make ready Packaged Cheese Slices [optional]
14. Get Cheddar Cheese Or Mexican 3 Cheese [shreadded]
15. Prepare Bread
16. Prepare Hamburger Buns [choose a thick, sturdy and absorbant bun]

Instructions to make Mike's New Mexico Slopper:

1. Make Mike's Easy Chile Verde Sauce with pork, [best] or chicken. Or, you can forgo meat in the chile sauce altogether and go vegetarian. Or, go even easier with my 1 minute green chilie sauce! - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce - https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce
2. Slice onions and tomatoes and chill. Finely mince your onions and chop your Cilantro as well.
3. Add everything in the Hamburger Patties section and mix well.
4. Create six patties and fry in pan until desired doneness. Add a piece of sliced cheese to the tops of your burgers if you'd like extra cheese.
5. Assemble hamburgers in a bowl or on a plate with deep sides as pictured. Surround lower bun with shreadded cheese. Place hamburger on bun. I usually add one extra large, whole, peeled and deseeded Hatch Green Chile on the top of the burger as well. Place tomatoes and onions on the burger. Top with hamburger bun.
6. Pour your simmering Chile Verde Sauce over your assembled burgers. Garnish liberally with chilled diced onions, fresh Cilantro and shreadded cheese.
7. Serve while hamburger and Chile Verde Sauce are piping hot and the vegetables and garnishments are still chilled and crisp!
8. Enjoy!

So that’s going to wrap this up with this exceptional food mike's new mexico slopper recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!