Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan sushi salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Sushi salad is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Vegan Sushi salad is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan sushi salad using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Sushi salad:

1. Make ready Zucchini
2. Make ready Tomato
3. Prepare Carrot
4. Prepare leftover rice
5. Prepare Soy sauce
6. Prepare Chilli sauce
7. Make ready mayo (Optionally Vegan)

Instructions to make Vegan Sushi salad:

1. Cut zucchini in half and scrape out the centre pulp to create hollow region.
2. Now cut Carrot and Tomatoes in long jullien style. (Long and Thin)
3. Add rice in vertical half of zucchini hollow and pat it to one side with help of Butter knife.
4. Insert Tomatoes and Carrots jullien in remaining half of Zucchini
5. Now cut 1/2 inch thick zucchini rings.
6. Serve with Soy sauce, Sri racha hot sauce, and mix 1Tbsp of chilli sauce and 1 Tbsp of Mayo to make pink sauce.

So that is going to wrap this up with this exceptional food vegan sushi salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!