Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, moo shu beef lettuce wraps. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Moo Shu Beef Lettuce Wraps is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Moo Shu Beef Lettuce Wraps is something which I’ve loved my whole life. They are fine and they look wonderful.

Add mushrooms, carrot, celery and pepper; stir in sauce mixture. If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Moo Shu Beef Lettuce Wraps recipe here. We also have wide variety of recipes to try.

To get started with this particular recipe, we have to prepare a few ingredients. You can have moo shu beef lettuce wraps using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Moo Shu Beef Lettuce Wraps:

1. Take 1 lb lean ground beef
2. Get 1 onion, diced
3. Get 2 Tbsp ginger root, minced
4. Take 2 cloves garlic, minced
5. Take 2 cups bok choy, diced
6. Make ready 1 red bell pepper, diced
7. Prepare 2 Tbsp soy sauce
8. Get bibb lettuce (can substitute boston lettuce)

Crisp lettuce leaves are ideal for scooping up this lightened moo shu. It's packed with good stuff: lean beef, fresh minced ginger and garlic, and a variety of vegetables. Place the cooked beef and vegetable mixture into a resealable freezer bag, seal, and freeze. On the day of cooking, take out to thaw.

Steps to make Moo Shu Beef Lettuce Wraps:

1. Coat large skillet with cooking spray, heat over medium-high heat
2. Add beef, onion, ginger and garlic to skillet. Cook, breaking up meat, until beef is browned.
3. Add bok choy, pepper and soy sauce. Cook, stirring, until bok choy is wilted, ~3-5 minutes.

Place the cooked beef and vegetable mixture into a resealable freezer bag, seal, and freeze. On the day of cooking, take out to thaw. Fry an egg up on the stove and assemble the lettuce wraps by adding the beef and vegetables, fried egg, and sauce to lettuce leaves. Moo Shu Beef and Lettuce Wraps The Moo Shu filling is great in lettuce wraps, but also makes a terrific salad topped with Won Ton strips. This recipe is pretty easy to follow and turns out a restaurant-style entree, or you could use it as a party appetizer.

So that’s going to wrap this up with this exceptional food moo shu beef lettuce wraps recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!