Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mason jar salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mason Jar Salad is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mason Jar Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mason jar salad using 18 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Mason Jar Salad:

1. Get For salad dressing :
2. Prepare 3 tbsp olive oil
3. Get 1 tbsp balsamic vinegar/white vinegar
4. Take 1 tbsp honey
5. Prepare 2 tsp dijon mustard
6. Get 1/4 tsp crushed pepper
7. Make ready to taste Salt
8. Get 1/4 cup Shredded red cabbage
9. Make ready 1/2 tin chikpeas, drained
10. Take 1 beetroot (boiled)
11. Make ready 1 large cucumber
12. Make ready 1 tomato
13. Prepare 1 carrot
14. Make ready 1 red onion
15. Take 1/4 cup quinoa
16. Make ready 2-3 Lettuce leaves
17. Get Nuts of your choice(i have added pine nuts)
18. Get 1 glass jar with a tight lid

Steps to make Mason Jar Salad:

1. Boil quinoa in 1/2 cup water and pinch of salt on slow flame, covered, until water evaporate,
2. Cool it to room temperature,
3. Boil and cool beetroot, remove skin and make small cubes,
4. Chop deseeded tomatoes, cucumber, onion in equal size. Keep them separate,
5. Shred red cabbage,
6. Grate carrot,
7. Shred lettuce roughly with your fingers,
8. Prepare honey mustard dressing by mixing all the given ingredients for dressing. Beat it well or put it in a small wide moth bottle, close the lid and shake it until everything mix together and gets thicken,
9. Now take a mason jar arrange in this manner-
10. Layer 1: salad dressing
11. Layer 2 shredded red cabbage
12. Layer 3: chickpeas
13. Layer 4: grated carrot
14. Layer 5: cucumber, tomato, onion over each other
15. Layer 6: cubed boiled beetroot
16. Layer 7: boiled quinoa
17. Layer 8: lettuce and nuts.
18. Close the lid. Keep it in refrigerator until nicely chilled
19. Grab one when needed, carry it to work or eat it anytime of the day.
20. Shake it turning upside down or empty it in a bowl and enjoy.
21. Jars prepared this way can be used upto 5 days, use different dressings and add whatever you like, may be some boiled shredded chicken, some pasta or fruits and enjoy a new 'salad in a Jar' everytime!

So that’s going to wrap this up for this exceptional food mason jar salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!