Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lauki nazakat e bahar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lauki nazakat e bahar is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Lauki nazakat e bahar is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lauki nazakat e bahar using 60 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Lauki nazakat e bahar:
- Take gourd
- Get turmeric
- Take Salt
- Take For feeling:
- Take ghee
- Prepare chopped green chillies
- Make ready chopped ginger
- Get chopped cashew nuts
- Take cooked quinoa
- Get greeted paneer
- Get red chilli
- Take turmeric
- Get coriander powder
- Prepare garam masala
- Make ready chat masala
- Prepare Salt
- Get Some chopped coriander
- Get Some chopped mint
- Take For marination:
- Prepare hung curd
- Prepare roasted chana powder
- Get ginger garlic paste
- Get red chilli
- Make ready garam masala
- Get chat masala
- Prepare coriander powder
- Prepare kasuri methi
- Get oil
- Take lemon juice
- Get Salt
- Make ready For gravy:
- Prepare oil
- Prepare cumin seeds
- Make ready chopped ginger
- Prepare chopped garlic
- Make ready chopped onions
- Prepare chopped tomatoes
- Take red chilli
- Prepare turmeric
- Make ready coriander powder
- Get cumin powder
- Get Salt
- Make ready cashew nuts paste
- Make ready khoya
- Make ready coconut milk
- Prepare For beetroot kulcha:
- Get all purpose flour
- Make ready oats flour
- Make ready sugar
- Take baking powder
- Get baking soda
- Make ready Salt
- Get curd
- Make ready Beetroot juice (as needed)
- Take butter + butter (for spread)
- Get For paneer ring:
- Get paneer ring
- Get Salt
- Prepare red chilli
- Get Ghee for shallow fry
Instructions to make Lauki nazakat e bahar:
- Peel the bottel gourd and cut in to big slices.Now cut the inner sides with the help of small cutter. In a pan boil the water with the salt and turmeric and add bottel gourd in that.
- Let it become soft but not too soft also otherwise it will not to be able to hold the stuffing. Cook it for 4 to 5 minutes. After 4 minutes remove the bottle gourd from water and keep aside.
- To prepare feeling, Heat clarified butter in a pan, add ginger and green chillies.saute for 10 senconds. Add cashew nuts and saute for few seconds. Add quinoa, paneer and all spices and cook it for 1 minutes. Add coriander leaves and mint leaves and mix it well. Remove it in a bowl and keep aside. Now fill it in boiled bottel gourd slices properly.
- To make marination add all ingredients in a bowl and mix it well. Add bottel gourd slices in a marination and cover it properly with marination. Take all slices in a plate and keep it in refrigerator for 10 minutes.
- Now in a grill pan add ghee, then put the bottel gourd slices and grill it both sides. place all slices in a plate, put one small bowl with the slices.
- For giving smoky flavour heat the charcoal. place it in small bowl and add ghee in it, cover the plate immediately.
- For gravy, Heat oil in a pan, add cumin seeds and saute till cumin splutter. Add ginger and garlic, saute till it gets brown. Add onions, saute till it gets brown.
- Then add tomatoes and all spices, cook it for a minute. Now add cashew nuts paste and khoya and mix it. Add coconut milk and kasuri methi, cook for 2 minutes.
- Add all purpose flour, oats flour, salt, baking powder, baking soda and curd in a bowl. Mix it and add beetroot juice and knead a dough.
- Add butter and knead it for 2 minutes. Cover the dough with wet cloth and place it in warm place for 2 hours.
- Now take a small portion of dough, sprinkle some black sesame seeds and roll it with the help of rolling pin. put it on hot tava, cook it both sides on slow flame.spread butter on kulcha.
- For plating, Put kulcha on serving plate, spread gravy on it. Put paneer ring on it and then place the grilled bottle gourd slice. Now add fried Nortel hour's inner part and serve it.
So that’s going to wrap it up with this special food lauki nazakat e bahar recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
