Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lauki nazakat e bahar. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lauki nazakat e bahar is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lauki nazakat e bahar is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook lauki nazakat e bahar using 60 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lauki nazakat e bahar:

1. Make ready gourd
2. Prepare turmeric
3. Make ready Salt
4. Get For feeling:
5. Prepare ghee
6. Prepare chopped green chillies
7. Make ready chopped ginger
8. Make ready chopped cashew nuts
9. Make ready cooked quinoa
10. Prepare greeted paneer
11. Make ready red chilli
12. Take turmeric
13. Get coriander powder
14. Take garam masala
15. Prepare chat masala
16. Get Salt
17. Prepare Some chopped coriander
18. Prepare Some chopped mint
19. Prepare For marination:
20. Take hung curd
21. Make ready roasted chana powder
22. Get ginger garlic paste
23. Prepare red chilli
24. Get garam masala
25. Prepare chat masala
26. Make ready coriander powder
27. Get kasuri methi
28. Get oil
29. Prepare lemon juice
30. Take Salt
31. Take For gravy:
32. Make ready oil
33. Take cumin seeds
34. Take chopped ginger
35. Take chopped garlic
36. Make ready chopped onions
37. Get chopped tomatoes
38. Take red chilli
39. Make ready turmeric
40. Take coriander powder
41. Prepare cumin powder
42. Make ready Salt
43. Prepare cashew nuts paste
44. Take khoya
45. Make ready coconut milk
46. Take For beetroot kulcha:
47. Get all purpose flour
48. Make ready oats flour
49. Make ready sugar
50. Make ready baking powder
51. Get baking soda
52. Get Salt
53. Prepare curd
54. Get Beetroot juice (as needed)
55. Make ready butter + butter (for spread)
56. Take For paneer ring:
57. Make ready paneer ring
58. Prepare Salt
59. Take red chilli
60. Get Ghee for shallow fry

Steps to make Lauki nazakat e bahar:

1. Peel the bottel gourd and cut in to big slices.Now cut the inner sides with the help of small cutter. In a pan boil the water with the salt and turmeric and add bottel gourd in that.
2. Let it become soft but not too soft also otherwise it will not to be able to hold the stuffing. Cook it for 4 to 5 minutes. After 4 minutes remove the bottle gourd from water and keep aside.
3. To prepare feeling, Heat clarified butter in a pan, add ginger and green chillies.saute for 10 senconds. Add cashew nuts and saute for few seconds. Add quinoa, paneer and all spices and cook it for 1 minutes. Add coriander leaves and mint leaves and mix it well. Remove it in a bowl and keep aside. Now fill it in boiled bottel gourd slices properly.
4. To make marination add all ingredients in a bowl and mix it well. Add bottel gourd slices in a marination and cover it properly with marination. Take all slices in a plate and keep it in refrigerator for 10 minutes.
5. Now in a grill pan add ghee, then put the bottel gourd slices and grill it both sides. place all slices in a plate, put one small bowl with the slices.
6. For giving smoky flavour heat the charcoal. place it in small bowl and add ghee in it, cover the plate immediately.
7. For gravy, Heat oil in a pan, add cumin seeds and saute till cumin splutter. Add ginger and garlic, saute till it gets brown. Add onions, saute till it gets brown.
8. Then add tomatoes and all spices, cook it for a minute. Now add cashew nuts paste and khoya and mix it. Add coconut milk and kasuri methi, cook for 2 minutes.
9. Add all purpose flour, oats flour, salt, baking powder, baking soda and curd in a bowl. Mix it and add beetroot juice and knead a dough.
10. Add butter and knead it for 2 minutes. Cover the dough with wet cloth and place it in warm place for 2 hours.
11. Now take a small portion of dough, sprinkle some black sesame seeds and roll it with the help of rolling pin. put it on hot tava, cook it both sides on slow flame.spread butter on kulcha.
12. For plating, Put kulcha on serving plate, spread gravy on it. Put paneer ring on it and then place the grilled bottle gourd slice. Now add fried Nortel hour's inner part and serve it.

So that’s going to wrap it up for this exceptional food lauki nazakat e bahar recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!