Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, green zucchini soup (turkish style). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Zucchini Soup (Turkish style) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Green Zucchini Soup (Turkish style) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Kabak (zucchini) sinkonta is one of the favorite flavors of the Aegean cuisine. In my opinion, despite this practicality and this taste, it is one of the dishes whose Creamy Chicken and Zucchini Recipe. After the cold soup recipe with green lentils I shared yesterday, I have another recipe for summer. Mucver, or Turkish zucchini fritters, are a clever way to convince vegetable haters to eat green things.

To get started with this recipe, we must first prepare a few ingredients. You can have green zucchini soup (turkish style) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Zucchini Soup (Turkish style):

1. Take green zucchini
2. Take butter (if you are vegan skip & change it with olive oil)
3. Get flour or corn starch
4. Take hot water
5. Take Seasonings
6. Take Salt
7. Make ready Black pepper

I've had this from a market vendor and loved it! Menemen (Turkish-Style Scrambled Eggs With Tomatoes, Onions, and Chilies) Recipe. Green Olive, Walnut & Pomegranate Salad. These are way more delicious than green juice.

Instructions to make Green Zucchini Soup (Turkish style):

1. Zucchini diced it, i tbsp butter put in the pan
2. Heat the butter in the pan and add the corn starch / flour. Sauté till it mix well and become a mixture
3. Add diced zucchini into the pan. Stir well
4. Add 1 litre hot water, add salt & black pepper. Let it boiled till zuchhini become softer. I put my wooden spoon on top so the water won't spill
5. Puree it with hand blender
6. After that boil for 5 minutes more for better silky mixture
7. Ready to serve, you can eat it with bread

Green Olive, Walnut & Pomegranate Salad. These are way more delicious than green juice. These lean green soups are the best way to use up your surplus of zucchini or just whip up a light lunch. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. It's quick to make, cheap, and filling.

So that’s going to wrap it up for this exceptional food green zucchini soup (turkish style) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!