Recipe of Speedy Quinoa Aloo Masala Tacos with Fenugreek sprouts

Quinoa Aloo Masala Tacos with Fenugreek sprouts
Quinoa Aloo Masala Tacos with Fenugreek sprouts

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quinoa aloo masala tacos with fenugreek sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quinoa Aloo Masala Tacos with Fenugreek sprouts is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Quinoa Aloo Masala Tacos with Fenugreek sprouts is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook quinoa aloo masala tacos with fenugreek sprouts using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Aloo Masala Tacos with Fenugreek sprouts:
  1. Take Wheat flour
  2. Get Maida
  3. Make ready Salt
  4. Take Oil
  5. Prepare Lemon juice
  6. Get Paprika/ Chilli powder
  7. Prepare Baking powder
  8. Take Milk
  9. Prepare Quinoa upma
  10. Get Boiled mashed potato
  11. Get Turmeric powder
  12. Get Cumin powder
  13. Make ready Butter
  14. Take Carrot slice, capsicum slices
  15. Make ready Cheese for garnish
  16. Get Beetroot slices
  17. Take Fenugreek sprouts
  18. Take Green chilli sauce
  19. Take Red chilli sauce
Instructions to make Quinoa Aloo Masala Tacos with Fenugreek sprouts:
  1. In the mixing bowl add wheat flour, maida, salt, Paprika, oil, baking powder, mix well add milk and mix add water to make soft dough. Knead 3 to 4 minutes. Make small balls roll out in to a very thin chapathi, use cereal bowl to cut out. Cook chapathi on hot tawa both sides. Fold with the help of taco mould. Keep aside.
  2. Saute cumin powder in butter,add turmeric powder, salt, mashed potatoes mix well and allow to cool. Assemble all the ingredients, hold the cooked tacos fill quinoa upma, Aloo Masala, green chilli sauce, Redchilly sauce, arrange in serving plate.
  3. Add sliced carrot, beetroot, capsicum, sprouted Fenugreek, finely grate cheese on top of the tacos. Delicious quinoa upma Aloo Masala stuffed sprouted Fenugreek salad tacos ready to Serve. Serve immediately with tomato ketchup. Enjoy Healthy and tasty Indo mexican fusion Tacos.

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