Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quinoa aloo masala tacos with fenugreek sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Quinoa Aloo Masala Tacos with Fenugreek sprouts is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Quinoa Aloo Masala Tacos with Fenugreek sprouts is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quinoa aloo masala tacos with fenugreek sprouts using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Aloo Masala Tacos with Fenugreek sprouts:
- Take Wheat flour
- Get Maida
- Make ready Salt
- Take Oil
- Prepare Lemon juice
- Get Paprika/ Chilli powder
- Prepare Baking powder
- Take Milk
- Prepare Quinoa upma
- Get Boiled mashed potato
- Get Turmeric powder
- Get Cumin powder
- Make ready Butter
- Take Carrot slice, capsicum slices
- Make ready Cheese for garnish
- Get Beetroot slices
- Take Fenugreek sprouts
- Take Green chilli sauce
- Take Red chilli sauce
Instructions to make Quinoa Aloo Masala Tacos with Fenugreek sprouts:
- In the mixing bowl add wheat flour, maida, salt, Paprika, oil, baking powder, mix well add milk and mix add water to make soft dough. Knead 3 to 4 minutes. Make small balls roll out in to a very thin chapathi, use cereal bowl to cut out. Cook chapathi on hot tawa both sides. Fold with the help of taco mould. Keep aside.
- Saute cumin powder in butter,add turmeric powder, salt, mashed potatoes mix well and allow to cool. Assemble all the ingredients, hold the cooked tacos fill quinoa upma, Aloo Masala, green chilli sauce, Redchilly sauce, arrange in serving plate.
- Add sliced carrot, beetroot, capsicum, sprouted Fenugreek, finely grate cheese on top of the tacos. Delicious quinoa upma Aloo Masala stuffed sprouted Fenugreek salad tacos ready to Serve. Serve immediately with tomato ketchup. Enjoy Healthy and tasty Indo mexican fusion Tacos.
So that’s going to wrap this up with this exceptional food quinoa aloo masala tacos with fenugreek sprouts recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


