Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quinoa aloo masala tacos with fenugreek sprouts. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quinoa Aloo Masala Tacos with Fenugreek sprouts is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Quinoa Aloo Masala Tacos with Fenugreek sprouts is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have quinoa aloo masala tacos with fenugreek sprouts using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa Aloo Masala Tacos with Fenugreek sprouts:

1. Get 1 cup Wheat flour
2. Take 1/2 cup Maida
3. Prepare 3/4 tsp Salt
4. Make ready 3 tsp Oil
5. Take 1 tsp Lemon juice
6. Take 1/2 tsp Paprika/ Chilli powder
7. Get 1/2 tsp Baking powder
8. Get 1 cup Milk
9. Make ready 1 cup Quinoa upma
10. Make ready 1/2 cup Boiled mashed potato
11. Get 1 pinch Turmeric powder
12. Make ready 1/2 tsp Cumin powder
13. Make ready 2 tsp Butter
14. Take 2 tsp Carrot slice, capsicum slices
15. Make ready As required Cheese for garnish
16. Make ready 1 tsp Beetroot slices
17. Make ready 4 tsp Fenugreek sprouts
18. Prepare As required Green chilli sauce
19. Get As needed Red chilli sauce

Steps to make Quinoa Aloo Masala Tacos with Fenugreek sprouts:

1. In the mixing bowl add wheat flour, maida, salt, Paprika, oil, baking powder, mix well add milk and mix add water to make soft dough. Knead 3 to 4 minutes. Make small balls roll out in to a very thin chapathi, use cereal bowl to cut out. Cook chapathi on hot tawa both sides. Fold with the help of taco mould. Keep aside.
2. Saute cumin powder in butter,add turmeric powder, salt, mashed potatoes mix well and allow to cool. Assemble all the ingredients, hold the cooked tacos fill quinoa upma, Aloo Masala, green chilli sauce, Redchilly sauce, arrange in serving plate.
3. Add sliced carrot, beetroot, capsicum, sprouted Fenugreek, finely grate cheese on top of the tacos. Delicious quinoa upma Aloo Masala stuffed sprouted Fenugreek salad tacos ready to Serve. Serve immediately with tomato ketchup. Enjoy Healthy and tasty Indo mexican fusion Tacos.

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