Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quinoa aloo masala tacos with fenugreek sprouts. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quinoa Aloo Masala Tacos with Fenugreek sprouts is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Quinoa Aloo Masala Tacos with Fenugreek sprouts is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have quinoa aloo masala tacos with fenugreek sprouts using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Aloo Masala Tacos with Fenugreek sprouts:

1. Make ready 1 cup Wheat flour
2. Take 1/2 cup Maida
3. Prepare 3/4 tsp Salt
4. Prepare 3 tsp Oil
5. Take 1 tsp Lemon juice
6. Make ready 1/2 tsp Paprika/ Chilli powder
7. Get 1/2 tsp Baking powder
8. Take 1 cup Milk
9. Get 1 cup Quinoa upma
10. Take 1/2 cup Boiled mashed potato
11. Take 1 pinch Turmeric powder
12. Take 1/2 tsp Cumin powder
13. Take 2 tsp Butter
14. Take 2 tsp Carrot slice, capsicum slices
15. Prepare As required Cheese for garnish
16. Take 1 tsp Beetroot slices
17. Take 4 tsp Fenugreek sprouts
18. Prepare As required Green chilli sauce
19. Make ready As needed Red chilli sauce

Instructions to make Quinoa Aloo Masala Tacos with Fenugreek sprouts:

1. In the mixing bowl add wheat flour, maida, salt, Paprika, oil, baking powder, mix well add milk and mix add water to make soft dough. Knead 3 to 4 minutes. Make small balls roll out in to a very thin chapathi, use cereal bowl to cut out. Cook chapathi on hot tawa both sides. Fold with the help of taco mould. Keep aside.
2. Saute cumin powder in butter,add turmeric powder, salt, mashed potatoes mix well and allow to cool. Assemble all the ingredients, hold the cooked tacos fill quinoa upma, Aloo Masala, green chilli sauce, Redchilly sauce, arrange in serving plate.
3. Add sliced carrot, beetroot, capsicum, sprouted Fenugreek, finely grate cheese on top of the tacos. Delicious quinoa upma Aloo Masala stuffed sprouted Fenugreek salad tacos ready to Serve. Serve immediately with tomato ketchup. Enjoy Healthy and tasty Indo mexican fusion Tacos.

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