Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, quinoa veg bowl. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Quinoa veg bowl is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Quinoa veg bowl is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quinoa veg bowl using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa veg bowl:

1. Get Organic quinoa
2. Get Organic carrots
3. Make ready Organic beetroot
4. Make ready Organic family tomatos
5. Take Himilayan sea salt
6. Get Fresh oregano
7. Get Organic spinach
8. Make ready Organic lemon

Instructions to make Quinoa veg bowl:

1. Prepare quinoa: Rinse under cool water to remove the bitter taste. Tip into a pan and add double amount of salted water. Cook quinoa over a medium heat with a lid and bring to boil. Reduce to simmer for 10-15 mins or until water is absorbed.
2. Prepare the veg: chop carrots, slice tomatoes, slice beetroot, chop fresh oregano. Wilt spinach. Add to quinoa bowl.
3. Drizzle veg in two tablespoons olive oil. Add pinch himilayan sea salt, oregano and squeeze of lemon.

So that’s going to wrap it up for this special food quinoa veg bowl recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!