Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, slimming world caribbean pepperpot stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slimming world Caribbean pepperpot stew is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Slimming world Caribbean pepperpot stew is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slimming world caribbean pepperpot stew using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slimming world Caribbean pepperpot stew:

1. Make ready cooking spray (fry light)
2. Prepare stewing beef cube all fat removed
3. Make ready peppers cubed(any color)
4. Make ready large sweet potato peeled and cubed
5. Get green beans
6. Prepare garlic, chopped
7. Get jerk seasoning
8. Make ready sweetener
9. Make ready crushed red pepper flakes
10. Take passata
11. Take beef stock
12. Get worchestershire sauce
13. Make ready salt and pepper
14. Take rice to serve with the stew
15. Get sugar snap peas(optional)

Instructions to make Slimming world Caribbean pepperpot stew:

1. In a large pot brown beef cubes, add peppers, garlic, jerk seasoning, red pepper flakes, sweetener, passata, stock, green beans and Worcestershire sauce.
2. Mix well, bring to a boil then reduce heat to a medium low heat and cook for at least 2 hours until beef is tender and sauce has reduced and thickened. (Add sugar snap peas in the last 5 minutes of cooking to retain their crunch - optional)
3. You can also cook the stew in the oven for 2 hours at 350℉/180℃.
4. Cook rice as directed by the pack and serve enjoy it's gorgeous!!!

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