Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gluten-free vegetarian cake salé. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gluten-Free Vegetarian Cake Salé is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Gluten-Free Vegetarian Cake Salé is something that I’ve loved my whole life. They’re nice and they look wonderful.

Cake salé simply means savory cake in French. You can serve this for brunch when you have company. Or this can be a perfect light lunch with some salad/soup. For more healthy gluten-free pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.

To get started with this particular recipe, we must prepare a few ingredients. You can have gluten-free vegetarian cake salé using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gluten-Free Vegetarian Cake Salé:

1. Prepare 1 tbsp Olive oil
2. Make ready 1000 ml Your choice of vegetables (zucchini, onion, bell peppers, etc.) chopped
3. Make ready 1 dash Salt and pepper
4. Take 1 dash Vegetable oil or butter to grease the pan
5. Take 200 grams Rice flour or other gluten-free flour
6. Make ready 2 tsp Baking powder
7. Get 1/2 tsp Salt
8. Prepare 3 Eggs
9. Get 100 ml Milk or soy milk
10. Make ready 100 ml Plain yogurt
11. Take 30 grams Grated cheese
12. Prepare 1 tbsp Grated cheese for topping
13. Take 1 tbsp Your choice of fresh herbs (optional) (I use tarragon)

These are the kinds of dinners that we make at girls' night, since two of us follow gluten-free diets and I complicate matters by being a vegetarian. Sorghum dosa also vegan and gluten free. It is crispy and has a lacy look like Rava Dosa. You can serve this with traditional Samber and coconut Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos.

Instructions to make Gluten-Free Vegetarian Cake Salé:

1. Heat oil in a frying pan, sauté the vegetables until tender, then season with salt and pepper. If using herbs, they should be added at the end.
2. Grease the pan with oil or butter and preheat the oven to 180℃.
3. Combine the flour, baking powder, and salt in a bowl, and mix.
4. Break the eggs in a smaller bowl, beat, then add to the flour mixture from Step 3.
5. Mix in the milk or soy milk, yogurt, and grated cheese.
6. Add the sautéed vegetables, and lightly mix.
7. Put the batter in a mold, then evenly sprinkle grated cheese on top.
8. Bake for 45 minutes in oven.
9. Once it slightly cools, remove the cake from the mold to cool, add a touch of love and gratitude, slice, then serve.

It is crispy and has a lacy look like Rava Dosa. You can serve this with traditional Samber and coconut Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries. Following a gluten-free vegetarian or vegan diet? It may seem like most foods are off-limits, but there's plenty you can eat.

So that’s going to wrap it up for this special food gluten-free vegetarian cake salé recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!