Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato and veggie roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato and Veggie Roast is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Potato and Veggie Roast is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato and veggie roast using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Veggie Roast:
- Prepare 1 sweet potato
- Get 1 Japanese potato
- Take 1 zucchini
- Take 1 jalapeño, chopped
- Prepare 1/2 red onion, chopped lengthwise
- Take 1 1/2 cup carrots, chopped
- Take 3 tbsp olive oil
- Make ready 1 tbsp garlic salt
- Take 1 tbsp dry basil
- Get cayenne pepper
Instructions to make Potato and Veggie Roast:
- Preheat oven to 450°F.
- Cut potatoes into small chunks in shape of a pie.
- Zucchini into moon shape.
- Cut jalapeno into 1/2 inches pieces.
- In a large pot boil potatoes for 5 minutes until fork tender.
- In a large mixing bowl add chopped zucchini, red onions, jalapeños, carrots, & potatoes.
- To that bowl sprinkle olive oil, garlic salt, dry basi, & cayenne pepper. Using a large spoon gently fold/stir potatoes and veggies, making sure that everything is coated in the oil and seasonings.
- Place potatoes and veggies on baking sheet, and bake in the oven for 30 minutes.
- Once done, turn oven on broil for 5 minutes.
- Let cool for 2 minutes, and serve!
So that’s going to wrap this up with this exceptional food potato and veggie roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


