Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, colorful meat rolls for osechi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Colorful Meat Rolls For Osechi is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Colorful Meat Rolls For Osechi is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook colorful meat rolls for osechi using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Colorful Meat Rolls For Osechi:

1. Make ready 5 wide slices Thinly sliced beef
2. Prepare 10 stick shaped pieces, 10cm long Burdock root
3. Take 10 stick shaped pieces, 10cm long Carrot
4. Prepare 15 Green beans
5. Make ready 200 ml Dashi stock
6. Make ready 2 tbsp ●Soy sauce
7. Get 1 tbsp ●Mirin
8. Take 1 tbsp ●Sugar
9. Prepare 1 tbsp ●Sake
10. Prepare 1 dash ●Vinegar
11. Get 1 dash Plain flour
12. Get 1 tbsp plus Vegetable oil
13. Prepare 1 see below ※Sauce to finish

Instructions to make Colorful Meat Rolls For Osechi:

1. Cut the vegetables to the same length and thickness. Let the burdock root soak in water for a while to remove the bitterness. Rinse the green beans in water and cut off both ends, wrap in plastic wrap and microwave for 1 minute. Leave to cool.
2. Add the dashi stock to a pan, and simmer the burdock root and carrots in it for about 3 minutes. Add the ● ingredients and keep simmering until the liquid has reduced by half. Leave the vegetables to cool in the simmering liquid.
3. Spread out the beef slices, and sprinkle with flour using a tea strainer. Pace 2~3 sticks of vegetables on top of each slice, and roll up.
4. Heat up the vegetable oil in a frying pan, place the meat rolls in it with the roll ends down and pan fry. After a little while, roll the rolls around with chopsticks to brown on all sides.
5. Take out the rolls momentarily, and wipe out the grease from the frying pan with a paper towel etc. Add the sauce ingredients, bring to a quick boil, and return the rolls to the pan. Coat the rolls with the sauce, and they're done. Cut into easy to eat pieces and serve.
6. ※The sauce: Mix 1 tablespoon each of soy sauce, mirin, sugar, sake, and rice vinegar with 4 tablespoons dashi stock broth to make the sauce. Please free to adjust the amount of vinegar to your liking.

So that is going to wrap it up for this exceptional food colorful meat rolls for osechi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!