Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, haloumi quinoa with roasted beetroot & squash. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Haloumi quinoa with roasted beetroot & squash is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Haloumi quinoa with roasted beetroot & squash is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook haloumi quinoa with roasted beetroot & squash using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Haloumi quinoa with roasted beetroot & squash:
- Get Main ingredients
- Prepare Beetroot (peeled & chopped into wedges)
- Get chopped Butternut Squash
- Take Courgette
- Get haloumi
- Prepare oil
- Make ready quinoa
- Take vegetable stock
- Get For seasoning
- Prepare garlic bulb
- Make ready lemon juice
- Make ready olive oil
- Prepare honey
Instructions to make Haloumi quinoa with roasted beetroot & squash:
- Chop up veg, cover in olive oil and roast for 30 minutes. Roast garlic bulb wrapped in tin foil too.
- Meanwhile add stock to quinoa and simmer until all stock has evaporated.
- Add quinoa to vegetables when both are cooked.
- Make up dressing by crushing roasted garlic into other ingredients.
- Fry haloumi until browned.
- Serve quinoa and veg with haloumi and dressing on top. Enjoy!
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