Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caribbean burger. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Caribbean Burger is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Caribbean Burger is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have caribbean burger using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caribbean Burger:

1. Prepare Jerk Sauce
2. Make ready 1/2 cup Fresh lemon juice (2-3 lemons)
3. Make ready 1/3 cup Extra-Virgin olive oil
4. Prepare 1/3 cup Jarred jerk sauce
5. Prepare 2 tbsp Cajun seasoning
6. Make ready 2 tbsp Red pepper flakes
7. Prepare 1 small Red bell pepper, finely chopped
8. Get 1 large Jalapeño pepper, seeded and finely chopped
9. Take 3 clove Garlic, minced
10. Make ready Vegetables
11. Make ready 2 tbsp Extra-Virgin olive oil
12. Take 2 Carrots, cut into 3-inch sticks
13. Get 1 medium Zucchini, cut into 3-inch sticks
14. Get 1 small Red bell pepper, cut into 3-inch strips
15. Get Kosher salt
16. Make ready Burgers
17. Get Canola oil, for the grill
18. Make ready 2 lb Ground beef chuck
19. Take Kosher salt and pepper
20. Get 4 Sesame hamburger buns, split

Instructions to make Caribbean Burger:

1. Make the jerk sauce: whisk the lemon juice, olive oil, jar jerk sauce, Cajun seasoning and red pepper flakes in a bowl until combined. Stir in the bell pepper, jalapeño and garlic; cover and refrigerate overnight.
2. Make the vegetables: heat a large skillet over medium high heat and add all of oil. Add the carrots, zucchini and Bellpepper's, season with salt and cook, tossing occasionally, until slightly softened, about five minutes. Add 1/4 cup of the prepared jerk sauce and cook until the vegetables are glazed, 1 to 2 minutes. Remove from the heat and cover to keep warm.
3. Grill the burgers: preheat a grill to medium high and brush the grades with canola oil. Form the beef in the forest 3/4 inch thick patties and season generously with salt and pepper. Grill about four minutes per side for medium rare. Meanwhile, lightly toast the buns on the grill.
4. Serve the burgers on the buns; top with the sautéed vegetables.

So that’s going to wrap it up for this special food caribbean burger recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!